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Vegetables

Lollo Bionda

Voluminous green loose-leaf lettuce with frilly, decorative edges and a tender crunch.
18.50 SR

Lettuce Romaine

Long, sturdy, upright leaves with a thick, crisp central rib; the standard base for Caesar salads.
7.50 SR

Lettuce Oak Leaves

Delicate lobed red/green loose leaves with a tender texture and mild taste; common in mesclun salad mixes.
21.00 SR

Lettuce Iceberg

Dense, spherical head with pale green leaves offering high moisture and maximum crisp crunch; standard for burgers and salads.
6.50 SR

Lettuce Gem

Compact, sweet, miniature romaine heads offering a firm, crunchy core; excellent for plated single-serve salads.
23.00 SR

Lettuce Frisee

Curly endive with jagged, fine leaves and a slightly bitter, peppery crispness; adds texture to salad mixes.
20.00 SR

Kale

Dark green curly, nutrient-dense leaves with a hearty texture; used in health salads, smoothies, and sautéed greens.
25.00 SR

Chinese Cabbage

Napa cabbage with crinkled, tender leaves and mild taste; used for stir-fries, hot pots, and fermented dishes.
6.00 SR

Boston Lettuce

Butterhead lettuce with soft, loose, tender leaves and a buttery flavor; popular for gourmet burger wraps and salads.
17.00 SR