Vegetables | SOOQAN

Cauliflower

Compact white curd with a mild, nutty taste; used for roasting, steaming, frying, or low-carb rice substitutes.

6.50 SR

Cabbage White

Dense, pale green cabbage heads; essential for shredding into slaws, braising, and rolls.

3.50 SR

Cabbage Red

Firm, dense purple heads with a peppery crunch; standard for coleslaws and pickling.

5.00 SR

Brussels Sprout

Miniature cabbage heads that develop nutty, caramelized sweetness when roasted or pan-seared.

25.00 SR

Zucchini

Tender green summer squash with soft edible seeds; used for grilling, sautéing, stuffing, and baking.

6.00 SR

Tomato Plum

Dense, oval Roma tomatoes with low water content and meaty walls; the standard for cooked pasta sauces and canning.

6.50 SR

Tomato GreenHouse

Uniform, juicy greenhouse-grown slicing tomatoes; consistent size and quality for commercial food service.

6.00 SR

Squash

Dense, golden-fleshed hard squash; roasted, pureed into autumn soups, or baked.

6.00 SR

Snow Peas

Flat, edible green pods with tiny premature peas inside; sweet and crunchy for quick stir-frying.

25.00 SR

Pepper Yellow

Mild, sweet bell pepper with tender skin; enhances presentation in stir-fries and cold dishes.

14.00 SR

Pepper Red

Fully ripened sweet bell pepper with high sugar content; ideal for roasting, stuffing, and salads.

14.00 SR

Pepper Orange

Sweet, fruity bell pepper with thick, juicy walls; adds vivid color to raw salads and fajitas.

14.00 SR

Pepper Green

Crisp, savory bell pepper with a slightly bitter, clean bite; versatile for cooking and raw prep.

7.00 SR

Jalapeno Red

Vine-ripened red jalapenos with a sweeter flavor profile combined with lingering heat.

20.00 SR

Jalapeno Green

Moderately hot thick-fleshed green chili; widely used for slicing, pickling, and salsas.

17.00 SR

Eggplant Small

Baby/egg-sized eggplants; popular for stuffing (Mahshi), pickling, and curries.

7.50 SR

Eggplant Big

Large globe/Italian purple eggplant with meaty, absorbent white flesh; standard for baba ghanoush and baking.

5.00 SR

Cucumber

Cool, hydrating green-skinned vegetable with mild, crisp flesh; foundational for fresh salads and mezze.

5.00 SR

Chilli Red

Mature hot red peppers providing vibrant color and concentrated spicy heat.

14.00 SR

Chilli Green

Crisp hot green peppers providing fresh, sharp heat for curries, chutneys, and sauces.

11.50 SR

Beans Green

Slender, snap green beans; versatile side dish served steamed, sautéed, or blanched.

10.00 SR