Vegetables | SOOQAN

Beans Flat

Broad, tender green pods with flat edible seeds; cooked in olive oil stews and braises.

11.50 SR

Turnip

Round white-and-purple root with a crisp, slightly mustardy bite; common in Middle Eastern pickles and stews.

4.50 SR

Spring Onion

Young green onions with small white bulbs and long green stalks; used in stir-fries, dressings, and garnishes.

8.00 SR

Red Radish

Small, round, bright red globes with crisp, peppery white interiors; used raw in mezze and salads.

7.50 SR

Radish White

Large Asian daikon radish with crisp, juicy white flesh and mild peppery heat; used in pickling and stocks.

4.50 SR

Potato Sweet

Tuberous root with copper skin and dense, sweet orange flesh; popular roasted, mashed, or made into fries.

6.00 SR

Potato

High-starch/all-purpose tubers; foundational staple for frying, roasting, mashing, and baking.

3.00 SR

Onion Yellow

High-sulfur brown-skinned allium that caramelizes deeply; the primary culinary base for sautéing and stocks.

3.00 SR

Onion White

Crisp allium with a clean, sharp, pungent bite; traditional choice for salsas and Middle Eastern fare.

5.00 SR

Onion Red

Mild to sweet allium with purple skin and layered red flesh; standard for fresh salads, sandwiches, and grilling.

4.50 SR

Leeks

Mild, sweet allium with cylindrical white stalks and dark green leaves; used for soups, braises, and quiches.

13.00 SR

Ginger

Pungent, fibrous rhizome providing sharp heat and citrus notes; foundation for marinades, curries, and teas.

13.00 SR

Celery Root (Celeriac)

Knobby, fibrous root with a subtle nutty celery flavor; ideal for smooth purees and remoulades.

20.00 SR

Carrot

Sweet, crunchy orange taproots; versatile kitchen staple for raw salads, stews, roasting, and juicing.

3.50 SR

Beetroot

Earthy, sweet, round root vegetable with deep crimson flesh; used roasted, boiled, or pickled.

4.50 SR

Water Cress

Small, crisp aquatic green sprigs with a peppery, spicy tang; used in cold soups, garnishes, and sandwiches.

15.00 SR

Spinach Baby

Young, tender, stemless spinach leaves with a sweet, mild flavor; ready-to-eat for salads and smooth blending.

28.00 SR

Spinach

Whole mature green leaves with stems; suited for Arabic fatayer pastries, stews, and sautéed side dishes.

6.50 SR

Rocca Baby

Tender, young wild arugula leaves with a milder peppery bite; ready-to-use salad green for premium dining.

25.00 SR

Rocca

Standard arugula/rocket leaves with an assertive peppery, nutty flavor; staple in Arabic and Italian salads.

12.00 SR

Lollo Rosso

Fluffy loose-leaf lettuce featuring deep burgundy-red ruffled tips; adds color and volume to salad bowls.

18.50 SR