Cabbage, Broccoli & Cauliflower

Cauliflower

Compact white curd with a mild, nutty taste; used for roasting, steaming, frying, or low-carb rice substitutes.

6.50 SR

Dense, pale green cabbage heads; essential for shredding into slaws, braising, and rolls.

3.50 SR

Firm, dense purple heads with a peppery crunch; standard for coleslaws and pickling.

5.00 SR

Miniature cabbage heads that develop nutty, caramelized sweetness when roasted or pan-seared.

25.00 SR