Leafy Greens & Salads

Water Cress

Small, crisp aquatic green sprigs with a peppery, spicy tang; used in cold soups, garnishes, and sandwiches.

15.00 SR

Young, tender, stemless spinach leaves with a sweet, mild flavor; ready-to-eat for salads and smooth blending.

28.00 SR

Whole mature green leaves with stems; suited for Arabic fatayer pastries, stews, and sautéed side dishes.

6.50 SR

Tender, young wild arugula leaves with a milder peppery bite; ready-to-use salad green for premium dining.

25.00 SR

Standard arugula/rocket leaves with an assertive peppery, nutty flavor; staple in Arabic and Italian salads.

12.00 SR

Fluffy loose-leaf lettuce featuring deep burgundy-red ruffled tips; adds color and volume to salad bowls.

18.50 SR

Voluminous green loose-leaf lettuce with frilly, decorative edges and a tender crunch.

18.50 SR

Long, sturdy, upright leaves with a thick, crisp central rib; the standard base for Caesar salads.

7.50 SR

Delicate lobed red/green loose leaves with a tender texture and mild taste; common in mesclun salad mixes.

21.00 SR

Dense, spherical head with pale green leaves offering high moisture and maximum crisp crunch; standard for burgers and salads.

6.50 SR

Compact, sweet, miniature romaine heads offering a firm, crunchy core; excellent for plated single-serve salads.

23.00 SR

Curly endive with jagged, fine leaves and a slightly bitter, peppery crispness; adds texture to salad mixes.

20.00 SR

Dark green curly, nutrient-dense leaves with a hearty texture; used in health salads, smoothies, and sautéed greens.

25.00 SR

Napa cabbage with crinkled, tender leaves and mild taste; used for stir-fries, hot pots, and fermented dishes.

6.00 SR

Butterhead lettuce with soft, loose, tender leaves and a buttery flavor; popular for gourmet burger wraps and salads.

17.00 SR