Onions, Garlic & Alliums

Spring Onion

Young green onions with small white bulbs and long green stalks; used in stir-fries, dressings, and garnishes.

8.00 SR

High-sulfur brown-skinned allium that caramelizes deeply; the primary culinary base for sautéing and stocks.

3.00 SR

Crisp allium with a clean, sharp, pungent bite; traditional choice for salsas and Middle Eastern fare.

5.00 SR

Mild to sweet allium with purple skin and layered red flesh; standard for fresh salads, sandwiches, and grilling.

4.50 SR

Mild, sweet allium with cylindrical white stalks and dark green leaves; used for soups, braises, and quiches.

13.00 SR