Tomatoes, Peppers & Eggplants

Tomato Plum

Dense, oval Roma tomatoes with low water content and meaty walls; the standard for cooked pasta sauces and canning.

6.50 SR

Uniform, juicy greenhouse-grown slicing tomatoes; consistent size and quality for commercial food service.

6.00 SR

Mild, sweet bell pepper with tender skin; enhances presentation in stir-fries and cold dishes.

14.00 SR

Fully ripened sweet bell pepper with high sugar content; ideal for roasting, stuffing, and salads.

14.00 SR

Sweet, fruity bell pepper with thick, juicy walls; adds vivid color to raw salads and fajitas.

14.00 SR

Crisp, savory bell pepper with a slightly bitter, clean bite; versatile for cooking and raw prep.

7.00 SR

Vine-ripened red jalapenos with a sweeter flavor profile combined with lingering heat.

20.00 SR

Moderately hot thick-fleshed green chili; widely used for slicing, pickling, and salsas.

17.00 SR

Baby/egg-sized eggplants; popular for stuffing (Mahshi), pickling, and curries.

7.50 SR

Large globe/Italian purple eggplant with meaty, absorbent white flesh; standard for baba ghanoush and baking.

5.00 SR

Mature hot red peppers providing vibrant color and concentrated spicy heat.

14.00 SR

Crisp hot green peppers providing fresh, sharp heat for curries, chutneys, and sauces.

11.50 SR