Products | SOOQAN

Sage

Velvety grey-green leaves with an earthy, savory flavor; pairs with poultry, butter sauces, and stuffing.

45.00 SR

Rosemary

Woody perennial herb with needle-like leaves and pine aroma; ideal for roasting meats, potatoes, and bread.

45.00 SR

Parsley

Flat-leaf Italian parsley with a robust, fresh herbal flavor; standard for Tabbouleh, sauces, and hot cooking.

7.50 SR

Oregano

Pungent, slightly bitter earthy herb; staple for Mediterranean cooking, tomato sauces, and grilled meats.

40.00 SR

Mint Leaves

Fresh culinary garden mint with a cooling menthol aroma; standard for salads, sauces, and juices.

12.00 SR

Micro Herb Mix / Sakura Mix / Shiso Mix

Assorted tray of nutrient-dense young shoots and microgreens; used as a fine-dining garnish and flavor accent.

120.00 SR

Lemon Leaves

Glossy citrus leaves providing concentrated essential oils and aroma for marinades, grilling, and curries.

28.00 SR

Lemon Grass

Woody stalks with a fragrant citrus aroma; essential for Thai curries, Asian broths, and infused teas.

22.00 SR

Holland Mint

Premium cultivated spearmint with clean, aromatic, refreshing leaves; popular for beverages, teas, and desserts.

28.00 SR

English Parsley

Curly-leaf parsley offering a fresh, mild grassy flavor; used primarily as a plate garnish and in cold salads.

17.00 SR

Dill

Feathery green herb with an aromatic, tangy flavor; pairs with seafood, dips, pickles, and yogurt sauces.

12.00 SR

Curry Leaves

Highly aromatic specialty leaves with a warm, nutty aroma; essential for tempering South Asian dishes.

22.00 SR

Coriander

Fresh cilantro leaves and tender stems with a pungent, citrusy aroma; staple in Middle Eastern and Asian cooking.

7.50 SR

Chives

Slender green hollow stems with a mild, delicate onion flavor; ideal for garnishes and cold sauces.

55.00 SR

Chervil

Delicate French herb with a subtle anise-parsley flavor; staple for fine dining and herb blends.

50.00 SR

Celery

Crisp, fibrous green stalks with leafy tops; widely used for mirepoix, stocks, soups, and fresh juices.

8.50 SR

Basil

Aromatic sweet herb with tender green leaves; essential for Italian cuisine, pestos, and pasta dishes.

35.00 SR

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