Products | SOOQAN

Ginger

Pungent, fibrous rhizome providing sharp heat and citrus notes; foundation for marinades, curries, and teas.

13.00 SR

Celery Root (Celeriac)

Knobby, fibrous root with a subtle nutty celery flavor; ideal for smooth purees and remoulades.

20.00 SR

Carrot

Sweet, crunchy orange taproots; versatile kitchen staple for raw salads, stews, roasting, and juicing.

3.50 SR

Beetroot

Earthy, sweet, round root vegetable with deep crimson flesh; used roasted, boiled, or pickled.

4.50 SR

Water Cress

Small, crisp aquatic green sprigs with a peppery, spicy tang; used in cold soups, garnishes, and sandwiches.

15.00 SR

Spinach Baby

Young, tender, stemless spinach leaves with a sweet, mild flavor; ready-to-eat for salads and smooth blending.

28.00 SR

Spinach

Whole mature green leaves with stems; suited for Arabic fatayer pastries, stews, and sautéed side dishes.

6.50 SR

Rocca Baby

Tender, young wild arugula leaves with a milder peppery bite; ready-to-use salad green for premium dining.

25.00 SR

Rocca

Standard arugula/rocket leaves with an assertive peppery, nutty flavor; staple in Arabic and Italian salads.

12.00 SR

Lollo Rosso

Fluffy loose-leaf lettuce featuring deep burgundy-red ruffled tips; adds color and volume to salad bowls.

18.50 SR

Lollo Bionda

Voluminous green loose-leaf lettuce with frilly, decorative edges and a tender crunch.

18.50 SR

Lettuce Romaine

Long, sturdy, upright leaves with a thick, crisp central rib; the standard base for Caesar salads.

7.50 SR

Lettuce Oak Leaves

Delicate lobed red/green loose leaves with a tender texture and mild taste; common in mesclun salad mixes.

21.00 SR

Lettuce Iceberg

Dense, spherical head with pale green leaves offering high moisture and maximum crisp crunch; standard for burgers and salads.

6.50 SR

Lettuce Gem

Compact, sweet, miniature romaine heads offering a firm, crunchy core; excellent for plated single-serve salads.

23.00 SR

Lettuce Frisee

Curly endive with jagged, fine leaves and a slightly bitter, peppery crispness; adds texture to salad mixes.

20.00 SR

Kale

Dark green curly, nutrient-dense leaves with a hearty texture; used in health salads, smoothies, and sautéed greens.

25.00 SR

Chinese Cabbage

Napa cabbage with crinkled, tender leaves and mild taste; used for stir-fries, hot pots, and fermented dishes.

6.00 SR

Boston Lettuce

Butterhead lettuce with soft, loose, tender leaves and a buttery flavor; popular for gourmet burger wraps and salads.

17.00 SR

Thyme

Tiny aromatic leaves on woody sprigs with a savory, earthy taste; versatile herb for slow cooking and stocks.

40.00 SR

Tarragon

Slender leaves with an aromatic bittersweet aniseed profile; classic seasoning for Béarnaise and poultry dishes.

55.00 SR

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