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Apple Green

Apple Green

Crisp, firm Granny Smith style apple with high acidity and a tart flavor; staple for baking, juicing, and snacking.
7.00 SR
Mushroom Shimeji White

Mushroom Shimeji White

Cultivated white beech mushrooms; delicate appearance and mild savory taste for soups and stir-fries.
45.00 SR
Mushroom Shimeji Brown

Mushroom Shimeji Brown

Clustered beech mushrooms with brown caps; retain a crunchy, firm texture and nutty flavor when cooked.
45.00 SR
Mushroom Shiitake

Mushroom Shiitake

Umami-rich Asian mushroom with a dark brown cap; enhances braises, risottos, and noodle broths.
60.00 SR
Mushroom Portobello

Mushroom Portobello

Large, fully matured brown mushroom with exposed dark gills and a rich, meaty texture; ideal for grilling whole.
55.00 SR
Mushroom Oyster

Mushroom Oyster

Fan-shaped delicate clusters with a velvety texture and subtle, savory umami taste; quick to sauté.
50.00 SR
Mushroom Eringi (King Oyster)

Mushroom Eringi (King Oyster)

Large mushroom with a thick, meaty stem and small cap; prized for its dense texture when sliced into medallions and seared.
65.00 SR
Mushroom Brown (Cremini)

Mushroom Brown (Cremini)

Immature portobello mushroom with a brown cap; firmer texture and deeper earthy flavor than white buttons.
35.00 SR
Mushroom (White Button)

Mushroom (White Button)

The standard culinary mushroom with a mild flavor and firm bite; versatile for raw use, sautéing, and pizza toppings.
28.00 SR
Enoki Mushroom

Enoki Mushroom

Clusters of long, slender, thread-like white stems with tiny caps; crisp texture for broths and hot pots.
42.00 SR
Cauliflower

Cauliflower

Compact white curd with a mild, nutty taste; used for roasting, steaming, frying, or low-carb rice substitutes.
6.50 SR
Cabbage White

Cabbage White

Dense, pale green cabbage heads; essential for shredding into slaws, braising, and rolls.
3.50 SR
Cabbage Red

Cabbage Red

Firm, dense purple heads with a peppery crunch; standard for coleslaws and pickling.
5.00 SR
Brussels Sprout

Brussels Sprout

Miniature cabbage heads that develop nutty, caramelized sweetness when roasted or pan-seared.
25.00 SR
Zucchini

Zucchini

Tender green summer squash with soft edible seeds; used for grilling, sautéing, stuffing, and baking.
6.00 SR
Tomato Plum

Tomato Plum

Dense, oval Roma tomatoes with low water content and meaty walls; the standard for cooked pasta sauces and canning.
6.50 SR
Tomato GreenHouse

Tomato GreenHouse

Uniform, juicy greenhouse-grown slicing tomatoes; consistent size and quality for commercial food service.
6.00 SR
Squash

Squash

Dense, golden-fleshed hard squash; roasted, pureed into autumn soups, or baked.
6.00 SR
Snow Peas

Snow Peas

Flat, edible green pods with tiny premature peas inside; sweet and crunchy for quick stir-frying.
25.00 SR
Pepper Yellow

Pepper Yellow

Mild, sweet bell pepper with tender skin; enhances presentation in stir-fries and cold dishes.
14.00 SR
Pepper Red

Pepper Red

Fully ripened sweet bell pepper with high sugar content; ideal for roasting, stuffing, and salads.
14.00 SR