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Dragon Fruit

Vibrant magenta-skinned exotic fruit with speckled white flesh; mild sweetness with high visual appeal for bowls.
35.00 SR

Black Grapes

Dark, sweet grapes with a deep musky flavor and rich natural antioxidants.
14.00 SR

Blueberry

Small, plump indigo-blue berries with a protective bloom and sweet, juicy interior; common in baking and breakfast bowls.
90.00 SR

Blackberry

Aggregate berry with deep purple-black droplets offering an earthy, sweet-tart profile.
85.00 SR

Banana

Sweet, creamy tropical fruit; high-volume staple for desserts, smoothies, and general retail.
5.00 SR

Avocado

Creamy, nutrient-rich green fruit with a high natural oil content; staple for guacamole, salads, and toast toppings.
22.00 SR

Water Melon

Large, green-striped melon with crisp, refreshing, high-water red flesh; quintessential hot-weather fruit.
3.00 SR

Rock Melon (Cantaloupe)

Netted-rind melon with fragrant, soft, sweet orange flesh; classic pairing with savory cured meats or breakfast buffets.
5.50 SR

Pomegranate

Leathery red fruit packed with jewel-like, tart-sweet juicy arils; used for mezze garnishes, salads, and juicing.
12.00 SR

Plums Red

Ruby-red skinned plums with juicy, balanced sweet-tart flesh.
15.00 SR

Plums Black

Dark-skinned stone fruit with deep red/amber flesh and a rich, sweet flavor.
15.00 SR

Pears

Sweet, bell-shaped fruit with buttery, juicy white flesh; used fresh or poached.
11.00 SR

Peaches

Fuzzy-skinned stone fruit with succulent, fragrant, sweet yellow-white flesh.
18.00 SR

Orange Navel

Large, seedless citrus with sweet, juicy flesh and aromatic rind; standard for eating and premium fresh juicing.
5.50 SR

Nectarine

Smooth-skinned stone fruit with firm, aromatic, juicy sweet-tart flesh.
18.00 SR

Mandarin

Small, easy-to-peel citrus with sweet, juicy segments; popular for snacks and dessert garnishes.
6.00 SR

Honeydew

Smooth, pale green melon with sweet, refreshing, light green flesh; staple for fruit platters.
6.50 SR

Apricots

Small, velvety golden-orange stone fruit with a balanced sweet-tart taste; eaten fresh or baked.
16.50 SR

Apple Yellow

Mild, mellow golden apple with soft-to-crisp sweet flesh; versatile for desserts and salads.
7.00 SR

Apple Sukkari

Sweet regional apple variety characterized by low acidity and a gentle sugary finish.
8.50 SR

Apple Red

Sweet, juicy red-skinned eating apple with crisp white flesh; popular for snacking and fruit displays.
6.50 SR